Christmas at The Pig & Butcher
Chrismas Bookings
All Christmas bookings will run throughout December
2 course £29.50
3 course £38.50
Please pre order all Christmas bookings 1 week in advance
Menu
Starters
Smoked salmon & prawn cocktail
Served with Buttered brown bread
Baked Camembert
with candied nuts & cranberries
Duck Pate
Cranberry sauce & Toast
Roasted red pepper & Tomato soup
Served with crusty bread
Crispy Tempura Vegetables
Served with sweet chilli dip
Mains
Roast Turkey
With all the trimmings
Stuffed Pheasant breast
In a chestnut & red wine jus with dauphinoise potatoes and Vegetables
Venison Bourguignon
Served with colcannon mash & Vegetables
Vegetable suet pudding
Served with mash, Vegetables & vegan gravy
Seafood Pancakes topped with melted cheddar
Served with seasonal vegetables & new potatoes
Desserts
Christmas Crunch, Meringue, mince pie ice cream & whipped cream
Christmas Pudding & brandy sauce
Sticky Toffee Pudding & Custard
Vegan Sticky Toffee Pudding & vegan ice cream
Apple Cinnamon crumble with custard
Raspberry Roulade with raspberry ripple ice cream
Cheese Board
+£3.50
Please advise of any dietary requirements on booking
Christmas
